Disastrously Cooking Jamie Oliver’s 5 Ingredients – #1 Thai Crispy Sea Bass

Wearing a pair of oversized Karen Walker shades to hide my sunburnt eyelids, a pair of draw string combat shorts and a loose fitted black vest top, braless, I feigned confidence around the bays of dead fish at the Auckland Fish Market. The dreads of my sea dried red frizzy hair were protruding out like … Continue reading Disastrously Cooking Jamie Oliver’s 5 Ingredients – #1 Thai Crispy Sea Bass

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